Ingredients

Method

• 1 cup red wine vinegar
• 1 red chilli, sliced lengthways
• 1 green chilli, sliced lengthways
• 1 t mixed peppercorns
• 3 cloves garlic, thinly sliced lengthways
• 1 red onion, thinly sliced
• 1 white onion, thinly sliced
• 8 slices white bread
• butter, for spreading
• 200 g Cheddar cheese, grated

Method

Ingredients

To make the pickled onion, heat the red wine vinegar, chillies, peppercorns and garlic in a saucepan over a medium heat. Once it comes to a gentle simmer, remove it from the heat.

Add the sliced onions and allow the liquid to cool slightly.

Place four slices of bread butter side down. Top with the grated cheese and the pickled onions. Close up with the remaining slices of bread, butter side up.

Place the sandwiches in a jaffle iron and toast over the braai or a medium flame on a gas stove for about 3 minutes each side. Serve immediately.