Ingredients

Method

• 4 baby onions, quartered
• 1 x 5 cm fresh ginger piece, peeled and sliced
• 4 garlic cloves
• 4 lemongrass stalks
• 2 red chillies, 1 seeded and both chopped
• 1 red pepper, grilled, sweated and peeled
• 30 g pine nuts
• 1 T turmeric powder
• 2 T cayenne pepper
• Salt a pinch

Method

Ingredients

Place all the ingredients in a food processor and blend into a paste. Transfer to an airtight sterilized jar or plastic container and refrigerate for up to two weeks.

Read more about Siba's Asian-inspired meals.

Discover more curry recipes here