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Home-made yoghurt
Makes 2 cups
Easy
6–8 hours
Did you know you can make your own yoghurt using the Instant Pot? Follow the steps below.
Ingredients
Method- 2 litres long-life milk
- 3 T preservative-free full-cream yoghurt
Method
Ingredients1. Place the ingredients in the inner pot of the Duo Crisp and whisk well to create a creamy consistency.
2. Close the lid and press the Sous Vide button.
3. Set the timer to 6-8 hours and the temperature to 47°C.
4. Check the consistency after 6 hours and see if you are satisfied. If you prefer it thicker, set the timer for a further 2 hours.
5. Strain through a fine sieve or muslin cloth to separate whey and create super creamy Greek-style yoghurt.
This recipe was made using The Instant Pot Duo Crisp + Air Fryer. You can buy it here.
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