Starters & Light meals

Honey and garlic pork

By Abigail Donnelly
2
Easy
15 minutes
5 minutes
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Ingredients

Method
  • 300 g pork fillet, cubed
  • 2 cloves garlic, crushed
  • 75 ml honey
  • 2 T olive oil
  • 2 T sunflower oil
  • 1 fresh red chilli, chopped

Method

Ingredients

Toss cubed pork fillet in the ccrushed garlic, honey and olive oil and marinate for 10 minutes.

Heat the oil (sunflower, peanut or canola) and fry the pork for 5 minutes, or until cooked through.

Top with chopped fresh red chillies.

Cook's note: This makes a delicious quick-snack for two, but to make a meal of it serve with cooked rice or noodles on the side.
Abigail Donnelly

Recipe by: Abigail Donnelly

Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.

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