Hot-sauce pork

Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.

This recipe is a good way to use up those almost empty bottles of chilli sauce; you can mix whatever you have. I sometimes add cooked instant noodles. Use cabbage instead of Brussels sprouts if you prefer.

Ingredients

For the marinade, mix:
2 T honey
2 T soya sauce
3 T Tabasco sauce
2 T sriracha sauce
1 t dried chilli flakes
2 T sunflower or peanut oil
700 g pork fillet
2 T sunflower oil
1 t ginger, crushed
1 t garlic, crushed
1 red chilli, chopped
¼ cup teriyaki sauce
300 g Brussels sprouts, blanched and chopped

Cooking Instructions

1. Toss the pork in the marinade and marinate overnight or for at least 30 minutes. Preheat the oven to 180°C.

2. Heat 1 T oil in a large ovenproof pan and fry the pork over a high heat, then roast for 15 minutes. Set aside.

3. Using the same pan, heat the remaining oil and add the remaining ingredients. Stir-fry for 4 minutes. Slice the pork and serve with the Brussels sprouts.

Find more pork recipes here.

Photographs: Myburgh Du Plessis
Production: Abigail Donnelly
Food Assistance: Bianca Strydom