Main Meals

Hot smoked salmon with strawberry vinaigrette

Easy
10 minutes

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Ingredients

Method
  • 600-800 g sliced ready-smoked salmon, heated
  • 300 g strawberries
  • salt and freshly ground black pepper
  • 6 medium-sized potatoes, for serving
  • 400 g asparagus, for serving
  • 6 fresh figs, to garnish
  • 12 caperberries, to garnish

To make the strawberry vinaigrette: Hull the strawberries and place in a blender with the lemon juice, salt and pepper, and blend until smooth.

To serve: Arrange the salmon slices on a large platter and drizzle with the strawberry vinaigrette.
Serve with boiled potatoes, caperberries and steamed asparagus, and garnish with halved figs and lemon wedges.

Maranda Engelbrecht

Recipe by: Maranda Engelbrecht

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