Ingredients

Method

For the chutney, mix:
• 5 cups Mrs Ball’s original chutney
• 3 t chilli flakes (or more to taste)
For the jaffle:
• 8 slices white bread
• 500 g mature Cheddar cheese, grated
• 5 large tomatoes, sliced
• 2 red onions, sliced
• 400 g salted butter, melted
• salt, to taste

Method

Ingredients

1. Prepare a braai. Spread the chutney onto one side of each slice of bread, then top 4 slices with the cheese, tomato and onion. Season with salt. Top with the remaining bread, chutney side inwards. Brush the butter onto both sides of the sandwiches.

2. Place a sandwich in a jaffle iron and trim the edges using a serrated knife. Place the jaffle iron in the coals and cook for 6 minutes, or until golden brown. Repeat with the remaining sandwiches.

Find more cheese recipes here. 

Photograph: Jan Ras
Production: Brita Du Plessis
Food assistant: Ellah Maepa