Ingredients

Method

• 500 g Woolworths dried tagliatelle
• 100 g butter
• ½ x 200 g jar Woolworths jalapeño atchar
• 2 x 140 g punnets Woolworths Simply Add sliced butter-basted, oven-roasted sliced chicken breast
• torn coriander, for serving

Method

Ingredients

1. Cook the Woolworths dried tagliatelle in salted boiling water until al dente, then drain.
2. Melt the butter until foamy and just brown, add the Woolworths jalapeño atchar to the butter and toss through the Woolworths Simply Add sliced butter-basted, oven-roasted sliced chicken breast.
3. Fold through the pasta.
4. Serve at room temperature with torn coriander and season to taste.

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