Ingredients

Method

• 1⁄2 medium-sized watermelon
• 1 cucumber
• 1 green mango, peeled
• 30 g Woolworths baby herb leaves
• 15 g fresh mint
For the dressing, mix:
• 2 T extra virgin olive oil
• 2 T coriander roughly chopped
• 2 T parsley roughly chopped
• 1 lime, juiced
• 1 x 2 cm ginger piece, finely grated
For the chilli yoghurt, mix:
• 2 cups Greek yoghurt
• 2 red chillies, roughly chopped

Method

Ingredients

1. Slice a large wedge out of the watermelon and peel.

2. Using a vegetable peeler, shave thin ribbons from the cucumber and green mango and place in a large mixing bowl. Add the baby herb leaves and mint and toss through.

3. Pile the salad on the wedge of watermelon. Drizzle over the dressing and chilli yoghurt.

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