Desserts & Baking
Kulfi
6
Easy
5 minutes, plus overnight freezing time
15 minutes Kulfi, often referred to as "Indian ice cream" is a frozen dairy dessert. It originated from the Indian subcontinent during the Mughal era in the 16th century
Ingredients
Method
- 1 x 380 g can evaporated milk
- ¾ x 385 g can condensed milk
- 1 cup whipping cream
- 3 T KLIM milk powder
- a generous pinch of saffron
- 1 t ground cardamom
- ¼ t rose-water
- 50 g pistachios, finely chopped
Method
Ingredients
1 In a large saucepan, combine the evaporated milk, condensed milk, cream, KLIM, spices and rose-water. Simmer over a low heat, stirring continuously, until the mixture thickens slightly, about 15 minutes. Remove from the heat and allow to cool.
2 Pour into lolly moulds, cover and freeze overnight. Serve.
Find more sweet treat recipes here.
Production: Khanya Mzongwana
Photograph: Jan Ras
Food assistant: Dani Smith
Comments