Ingredients

Method

• 2 cups Dahi (sour milk or yoghurt)
• 1/2 cup cold water
• 1 T condensed milk
• 1 T sugar
• 1 1/2 T cumin seeds, roasted and crushed
• 1/2 t salt
• 1/2 cup ice cubes
• Ground cumin, to garnish
• Coloured sugar crystals, to garnish

Method

Ingredients

1. Blend all the ingredients, except the ice cubes, for 5 minutes.

2. Pour into tall glasses, add the ice cubes, garnish with a pinch of cumin powder and a sprinkling of sugar crystals

Cooks note: To make a salt lassi, replace the condensed milk and sugar with 1 1/2 teaspoons salt and garnish with a sprig of mint instead of the sugar crystals