Ingredients

Method

• 40 g butter
• 10 leeks, cut into chunks
• 100 g brown sugar
• 1 T white balsamic vinegar
• 1 sheet Woolworths frozen all-butter puff pastry

Method

Ingredients

Preheat the oven to 200°C. Melt the butter in a 20 cm cast-iron pan over a medium heat. Place the leeks in the pan and cook for 2 minutes or until golden brown.

In a separate pan, boil the sugar and vinegar for 2 minutes, then drizzle over the leeks.

Top the leeks with the pastry, tucking in any excess, then bake for 15–20 minutes, or until golden. Allow to stand for 5 minutes, then carefully invert onto a serving plate.

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