Ingredients

Method

• 4 scoops ice cream, softened
• 4 T Peppermint Crisp tart, trifle or malva pudding
• milk to your desired thickness
• a splash of rum or brandy (optional)
• Caramel Treat, to line the glasses
• Peppermint crisp chocolate, biscuits, or chocolates, for topping

Method

Ingredients

1. Place the glasses in the freezer for 30 minutes.

2. Blend the ice cream and dessert until smooth and pourable. Do not blend for too long as this will heat up the mixture.

3. Add the milk, rum or brandy to your desired thickness.

4. Drizzle the inside of each glass with 2 T Caramel Treat, pouring down the sides and into the bottom of the glass. Divide the milkshake between the glasses. Top with crushed Peppermint Crisp, biscuits or chocolates.

Find more sweet treat recipes here. 

Cook’s notes: Serve on waffles. For a vegan version, use Woolworths’ coconut ice cream and vegan malva pudding.

Photograph: Myburgh Du Plessis
Production: Bianca Strydom