Desserts & Baking

Lemon curd yoghurt and caramel swirl

By Abigail Donnelly
4
Easy
10 minutes
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Ingredients

Method
  • 3 x 150 g double cream Ayrshire lemon curd yoghurts
  • 360 g can caramel

Method

Ingredients

Place 3 x 150 g double cream Ayrshire lemon curd yoghurts in a large bowl or divide between 4 small bowls.

In a separate bowl, whisk half a 360 g can of caramel until smooth.

Swirl a spoon or two of caramel into the yoghurt before serving.

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Abigail Donnelly

Recipe by: Abigail Donnelly

Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.

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