Ingredients
Method![](https://taste.co.za/wp-content/themes/taste.co.za/img/details-arrow-down.jpeg)
- 3 x 150 g double cream Ayrshire lemon curd yoghurts
- 360 g can caramel
Method
Ingredients![](https://taste.co.za/wp-content/themes/taste.co.za/img/details-arrow-up.jpeg)
Place 3 x 150 g double cream Ayrshire lemon curd yoghurts in a large bowl or divide between 4 small bowls.
In a separate bowl, whisk half a 360 g can of caramel until smooth.
Swirl a spoon or two of caramel into the yoghurt before serving.
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