Lemon curd yoghurt and caramel swirl

Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.

Ingredients

3 x 150 g double cream Ayrshire lemon curd yoghurts
360 g can caramel

Cooking Instructions

Place 3 x 150 g double cream Ayrshire lemon curd yoghurts in a large bowl or divide between 4 small bowls.

In a separate bowl, whisk half a 360 g can of caramel until smooth.

Swirl a spoon or two of caramel into the yoghurt before serving.

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