Desserts & Baking
Macadamia prune tart
8
Easy
10 minutes
45 minutes
Wine/Spirit Pairing
Woolworths Simonsig Chenin Blanc 2019
Ingredients
Method- 240 g butter
- 160 g macadamia flour
- 120 g Muscovado sugar
- 6 T golden syrup
- 2 T flour
- 2 t salt
- 1 T fresh ginger, grated
- ½ t fresh nutmeg, grated
- 4 free-range eggs
- 2 lemons, zested
- 2 x 250 g packs Woolworths maple syrup-infused soft-eating pitted prunes
- Woolworths double-thick Jersey cream, for serving
Method
Ingredients1. Preheat the oven to 160°C and grease a 30 cm tart case.
2. Combine all the ingredients except the prunes and cream. Place the prunes evenly in the tart case, pour over the batter and bake for 45 minutes. The tart should be moist but set when done.
3. Serve with the cream.
Find more Christmas dessert recipes here.
Photograph: Myburgh Du Plessis
Food assistants: Bianca Strydom, Jarryd Thesen, Mogau Seshoene
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