Desserts & Baking

Macerated berries with white chocolate shards

By Abigail Donnelly
4
Easy
10 minutes
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Ingredients

Method
  • 400 g strawberries
  • 1 T icing sugar
  • 100 g white chocolate

Method

Ingredients

1. Hull and slice 400 g strawberries.

2. Sprinkle with 1 T icing sugar and leave to stand for 10 minutes.

3. Melt 100 g white chocolate and spread thinly on baking paper.

4. Allow to set, then break into shards and serve with the strawberries.

Discover more berry recipes here.
Abigail Donnelly

Recipe by: Abigail Donnelly

Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.

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