Name: Quinoa beetroot bowl
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2 servings
Cuisine: Starters & Light meals
Ingredients: quinoa 200g,beetroot, finely grated 1,Sea salt and freshly ground black pepper, to taste ,Lemon juice, a squeeze ,chevin 150g,blueberries 1cup,Woolworths pickled red onions 90g,Baby leaves, to garnish

Beetroot recipes

Quinoa beetroot bowl

20 minutes

TikTok chocolate strawberries

Serves 3 to 4

Difficulty Easy

Prep Time 10 minutes

Ingredients

1 punnet strawberries
a handful of Woolworths 70% cocoa dark chocolate drops
Easter eggs of your choice (we used an array of Woolworths Chuckles products)
1 T neutral oil

Method

1.Wash the strawberries and trim. Dry with kitchen paper.
2. Melt the chocolate drops in the microwave, checking every 15–20 seconds.
3. Place the strawberries in a bowl with the Easter eggs.
4. Thin out the chocolate with a little oil – this step is optional but will help you to drizzle it with more precision.
5. Film your creation in time to the tune of “What you won’t do for love”.

Find more Easter recipes

Videography: Kevashan Moodley and Romy Wilson
Production: Tahila Pillay and Katharine Pope
Food assistant: Sophie-Maria Eygelaar

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