Ingredients

Method

• 6 carrots
• ¼ cup maple syrup
• ½ t cinnamon
• 50 g melted butter
• 1 T brown sugar
• Sea salt
• 3 medium-sized potatoes
• 1 T chilli
• 2 T smoked paprika
• Olive oil
• 8 pork bangers

Method

Ingredients

Preheat the oven to 180°C.

Peel the carrots and quarter lengthways. Toss in the maple syrup, cinnamon, melted butter, brown sugar and a sprinkling of sea salt.

Roast on a baking tray for 40 minutes, turning occasionally, until soft.

Cut the potatoes into wedges, then toss with dried chilli flakes,smoked paprika and a drizzle of olive oil.

Roast, on a separate baking tray, alongside the carrots.

Serve with pork bangers, fried in olive oil until golden.