Ingredients

Method

• 1 fillet frozen smoked haddock
• 2 T extra-virgin olive oil
• 1 T lemon juice
• 2-3 spring onions, thinly shredded
• Freshly ground black pepper
• Crusty country loaf, for serving

Method

Ingredients

Using a very sharp knife, shave off thin slices from the frozen fillet, discarding the skin. Arrange on a serving platter or two separate plates.

Moisten the fish with olive oil and lemon juice and sprinkle over the spring onion. Add a twist or two of black pepper and serve with crusty country loaf.