Main Meals

Masala snoek

By Abigail Donnelly
4
Easy
15 minutes
20 minutes

“Serve this as a starter and let everyone help themselves, or as a holiday lunch with a creamy potato salad.” – Abigail Donnelly

Wine/Spirit Pairing
Woolworths Kleine Zalze Chenin Blanc
Rate this recipe

Thanks for your rating!

You must be logged in to rate a recipe. Login

Ingredients

Method
  • 50 g Woolworths tikka masala Indian curry paste
  • 2 T Woolworths ghee, melted
  • 1 whole snoek
  • limes or lemons, quartered, for serving
  • fried curry leaves, for serving (optional)
    • For the sambal mix:

  • 1 cup plain yoghurt
  • 5 T vegetable atchar

Method

Ingredients

1. Mix the curry paste and ghee. Place the snoek on a double sheet of foil and rub with the paste.

2. Place over medium coals and cook for 25 minutes, uncovered, until the fish is opaque. Serve with the sambal

Find more braai recipes here

Photograph: Jan Ras
Production: Abigail Donnelly
Food assistant: Emma Nkunzana
Abigail Donnelly

Recipe by: Abigail Donnelly

Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.

View all recipes
Register

Comments

Related recipes

Load more