Main Meals

Masala snoek

Name: Masala snoek
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Cuisine: Main Meals
Ingredients: Woolworths tikka masala Indian curry paste 50g,Woolworths ghee, melted 2T,whole snoek 1,limes or lemons, quartered, for serving ,fried curry leaves, for serving (optional) ,For the sambal mix: ,plain yoghurt 1cup,vegetable atchar 5T

By Abigail Donnelly

Serves 4

Difficulty Easy

Prep Time 15 minutes

cooking Time 20 minutes

“Serve this as a starter and let everyone help themselves, or as a holiday lunch with a creamy potato salad.” – Abigail Donnelly

Wine/Spirit Pairing

Woolworths Kleine Zalze Chenin Blanc

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Ingredients

Method

50 g Woolworths tikka masala Indian curry paste
2 T Woolworths ghee, melted
1 whole snoek
limes or lemons, quartered, for serving
fried curry leaves, for serving (optional)

For the sambal mix:

1 cup plain yoghurt
5 T vegetable atchar

Method

Ingredients

1. Mix the curry paste and ghee. Place the snoek on a double sheet of foil and rub with the paste.

2. Place over medium coals and cook for 25 minutes, uncovered, until the fish is opaque. Serve with the sambal

Find more braai recipes here

Photograph: Jan Ras
Production: Abigail Donnelly
Food assistant: Emma Nkunzana

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Recipe by: Abigail Donnelly

Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.

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