Ingredients

Method

• 50 g frozen berries
• ¼ cup cream
• 4 ready-made fruit mince pies, warmed
• 1 T strawberry daiquiri pink sugar crystals, to sprinkle
• 4 cups crushed-strawberries-and-cream ice cream

Method

Ingredients

Purée and strain the frozen berries, then add the cream and whisk until a light foam has formed.

Arrange the mince pies on a plate, sprinkle with the pink sugar crystals and top each with a small scoop of ice cream.

Serve with a dollop of berry foam.

Per serving: 3 317.6kJ, 8g protein, 41.8g fat, 94.8g carbs
Cook's note:

*You can buy mince pies from Woolworths, or make your own at home

** Pink sugar crystals are available from the bakery section in most supermarkets.