Desserts & Baking

Mini berry bread puddings

By Abigail Donnelly
6
Easy
5 minutes
10 minutes
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Ingredients

Method
  • 400 g frozen summer berries
  • 2 T caster sugar
  • 1/4 cup water or berry juice
  • 6 slices white bread

Method

Ingredients

Place the frozen summer berries in a saucepan with the caster sugar and water or berry juice. Gently simmer over a low heat until slightly reduced and sticky.

Line 6 mini ramekins with clingfilm, cut the crusts off 6 slices white bread, then press the bread into the ramekins.

Spoon in the berries and top with a slice of crustless bread, then wrap with clingfilm.

Leave to set overnight. Turn out into bowls and serve with whipped cream.
Abigail Donnelly

Recipe by: Abigail Donnelly

Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.

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