- 400 g frozen summer berries
- 2 T caster sugar
- 1/4 cup water or berry juice
- 6 slices white bread
Place the frozen summer berries in a saucepan with the caster sugar and water or berry juice. Gently simmer over a low heat until slightly reduced and sticky.
Line 6 mini ramekins with clingfilm, cut the crusts off 6 slices white bread, then press the bread into the ramekins.
Spoon in the berries and top with a slice of crustless bread, then wrap with clingfilm.
Leave to set overnight. Turn out into bowls and serve with whipped cream.