Starters & Light meals

Mini pizzas

By
02 February 2012
4
Easy
5 minutes
5 minutes
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Ingredients

Method
  • 100 g spinach
  • 1 T butter
  • 100 g mini Rosa tomatoes
  • 12 mini pita breads
  • 8 salami slices
  • 150 g buffalo mozzarella, torn

Method

Ingredients

Preheat the oven to 200°C.

Wilt the spinach with the butter. Crush the mini Rosa tomatoes with the back of a fork.

Top the mini pita breads with the crushed tomatoes, sliced salami, wilted spinach, mozzarella and bake until golden and bubbling.

Serve with fresh basil.
Abigail Donnelly

Recipe by: Abigail Donnelly

Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.

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