Ingredients
Method![](https://taste.co.za/wp-content/themes/taste.co.za/img/details-arrow-down.jpeg)
- 100 g spinach
- 1 T butter
- 100 g mini Rosa tomatoes
- 12 mini pita breads
- 8 salami slices
- 150 g buffalo mozzarella, torn
Method
Ingredients![](https://taste.co.za/wp-content/themes/taste.co.za/img/details-arrow-up.jpeg)
Preheat the oven to 200°C.
Wilt the spinach with the butter. Crush the mini Rosa tomatoes with the back of a fork.
Top the mini pita breads with the crushed tomatoes, sliced salami, wilted spinach, mozzarella and bake until golden and bubbling.
Serve with fresh basil.
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