Ingredients

Method

• 2 T olive oil
• 1 onion, finely chopped
• 2 cloves garlic, crushed
• 4 T tomato paste
• 3 ripe tomatoes, chopped
• 1 cup chutney
• 3 T Worcester sauce
• 2 T red wine vinegar
• 2 T brown sugar
• 1 T Tabasco sauce
• sea salt and freshly ground black pepper, to taste

Method

Ingredients

Heat the oil in a pan over a medium heat and fry the onion and garlic until translucent.

Add the tomato paste and tomatoes and bring to a simmer.

Add the remaining ingredients and simmer for a further 30 minutes or until thick, then remove from the heat.

Serve the monkeygland sauce with burgers">, steak or onion rings.

Cook's note: I love this sweet and tangy home-made monkeygland sauce. It's my version of chakalaka.