Ingredients
Method
- 1 red onion
- 5 garlic cloves, chopped
- 5 g fresh thyme
- 2 T olive oil
- 800 g mushrooms
- Mascarpone, for serving
- Woolworths coriander-and-lime pesto, for serving
- radish, grated, for serving
Method
Ingredients
1. Soften 1 chopped red onion, 5 chopped garlic cloves and 5 g fresh thyme in 2 T olive oil.
2. Add 800 g chopped mushrooms and cook for 5 minutes. Stir in 2 cups good-quality chicken stock and season.
3. Simmer for 5 minutes, then blend.
4. Serve with dollops of mascarpone, Woolworths' coriander-and-lime pesto and grated radish.
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