Mushroom soup

Mushroom soup

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  • 2
  • Easy
  • Carb Conscious Dairy free Fat conscious Health conscious Heart friendly Meat-free Pescatarian
  • 10 minutes
  • 5 minutes

Ingredients

  • 1 red onion
  • 5 garlic cloves, chopped
  • 5 g fresh thyme
  • 2 T olive oil
  • 800 g mushrooms
  • Mascarpone, for serving
  • Woolworths coriander-and-lime pesto, for serving
  • radish, grated, for serving

Cooking Instructions

Soften 1 chopped red onion, 5 chopped garlic cloves and 5 g fresh thyme in 2 T olive oil.

Add 800 g chopped mushrooms and cook for 5 minutes. Stir in 2 cups good-quality chicken stock and season.

Simmer for 5 minutes, then blend.

Serve with dollops of mascarpone, Woolworths' coriander-and-lime pesto and grated radish.

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Hannah Lewry Recipe by: Hannah Lewry
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Woolworths TASTE’s Food Editor is passionate about conjuring up fresh ideas for fast and easy dishes that taste as great as they look. Turn to her expertise for everything from time-saving mid-week food to lazy weekend meals. You’ll have a lot of fun in the kitchen while you’re about it.

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