For the crumble:
• 75 g butter
• 120 g flour
• 50 g brown sugar
• 50 g oats
• 50 g desiccated coconut
• 2 t ground cinnamon
• 8-10 nectarines, sliced
• 1 lemon, zested and juiced
• 50 g Brown sugar (or treacle sugar)
• 100 g butter, diced
• vanilla ice cream, for serving

1. To make the crumble, rub the butter into the flour with your fingertips or process in a large blender until the texture of fine breadcrumbs. Combine with the remaining ingredients. Mix well and set aside.
2. Preheat the oven to 180°C. Combine the nectarines, lemon juice and zest, sugar and butter and arrange in an ovenproof dish. Top with the crumble mixture. Bake for 35–40 minutes or until golden brown and bubbling. Serve warm with vanilla ice cream.

Photography: Shavan Rahim
Videography: Romy Wilson
Recipes: Hannah Lewry
Food assistant: Lerato Motau

Find more stone fruit recipes here. 

Ripe, firm, sweet and slightly tart, Woolworth's range of peaches, nectarine, plums and apricots defines summer. Woolworths fruit stays fresher for longer because of their unbroken cold chain. This means fruits stay fresh for longer, even after you take them home. Expect only the best varieties grown in superb locations to deliver the best quality and flavour. Woolworths is obsessed with quality and promotes sustainable farming practices that are better for you and the planet.

 

Shop at Woolworths.