• 1 T oil
• 150 g tub Woolworths laksa fresh paste
• 1 T crushed turmeric
• 1 T crushed ginger
• 1 T crushed garlic
• 400 ml coconut milk
• 2 Flavourburst™ Opal® apples, grated
• pinch of salt
• 1 lime, juiced
• 200 g baby pak choi, blanched, for serving
• 4 crumbed chicken breast fillets, baked, for serving
• fresh coriander, chopped, for serving
• 1 lime, zested, for serving
• red chilli, chopped, for serving

1. Heat the oil in a frying pan. Stir in the laksa paste and cook for 1 minute. Once fragrant, add in turmeric, ginger, and garlic and cook for 1 minute.

2. Add in the coconut milk, apples, and lime juice and cook for 5 minutes. Taste and season to your preference

3. Serve with blanched pak choi, crumbed chicken, coriander, lime zest, and chopped red chilli.

Browse more apple recipes here. 

Photography: Shavan Rahim
Videography: Romy Wilson
Recipes: Abigail Donnelly
Food assistant: Cheri Kustner

Opal® apples are bright yellow with a distinctively crunchy texture and a sweet, tangy flavour. They’re naturally non-browning, making them our go-to for packing in kids’ lunchboxes.

Shop Opal® apples at Woolworths here.