Ingredients

Method

• 6 Flavourburst™ Opal® apples, chopped
• 2 Woolworths thin cinnamon quills
• 2 star anise
• 2 cloves
• 3 cups whisky

Method

Ingredients

1. Place the apple in a large bottle and add the spices and whisky. Cover tightly. Store in a cool dark place for 10 days. Strain and pour into a sterilised bottle.

Browse more apple recipes here. 

Photography: Shavan Rahim
Videography: Romy Wilson
Recipes: Abigail Donnelly
Food assistant: Cheri Kustner

Opal® apples are bright yellow with a distinctively crunchy texture and a sweet, tangy flavour. They’re naturally non-browning, making them our go-to for packing in kids’ lunchboxes.

Shop Opal® apples at Woolworths here.