Side Servings

Orange and gorgonzola salad with toasted macadamias

By Abigail Donnelly
4
Easy
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Ingredients

Method
  • 4 juicy oranges
  • Juice of 1/2 lemon
  • Juice of 1 orange
  • 3 T olive oil
  • 1 T red-wine vinegar
  • Lettuce leaves
  • Toasted macadamias
  • 140 g crumbled Gorgonzola

Method

Ingredients

Remove the peel and pith from juicy oranges, then slice the flesh into thick rounds. Mix the juice of 1/2 lemon and 1orange with olive oil and red-wine vinegar.
Tear up cos lettuce* leaves and top with the orange segments, toasted macadamias, crumbled Gorgonzola and the citrus dressing.
Abigail Donnelly

Recipe by: Abigail Donnelly

Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.

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