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Egyptian mesaka’a

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Chicken cacciatore

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Zhoug lamb steaks

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Turkey tacos

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Turkey tacos

15 minutes

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Turkey tacos

By Phillippa Cheifitz

Serves 4

Difficulty Easy

Prep Time 15 minutes

Cooking Time 15 minutes

Ingredients

2 T olive oil
500 g Woolworths turkey mince
1 x 400 g can Woolworths Mexican-spiced tomatoes
20 g fresh coriander, chopped
12 corn taco shells
sea salt, to taste
freshly ground black pepper, to taste
2 avocados, smashed
1 lime, juiced
1–2 baby gem lettuces, finely shredded
1 cup thick sour cream
100 g strong Cheddar or mild mozzarella, grated
chipotle sauce, to taste

Method

1. Heat the oil in a large non-stick pan. Add the mince and fry for 1–2 minutes, or until it changes colour. Add the tomatoes and stir-fry for 5–8 minutes, or until the mince is cooked and the sauce reduced. Add the coriander and check the seasoning.

2. Heat the tacos according to package instructions. Turn the turkey-and-tomato mixture into a bowl and keep warm at
the table along with the tacos. Mix the avocado with the lime juice and seasoning.

3. Assemble the tacos at the table.

Find more Mexican recipes here.

Photographs: Toby Murphy
Production: Brita du Plessis
Food Assistant: Kate Ferreira