Recipes Archive

Italian recipes

Floral laminated pasta

5 minutes

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Osso bucco-style oxtail

4 hours

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Tomato-and-chicken soup

1 hour

Root vegetable

Chipotle-and-sweet potato soup

1 hour

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1 1⁄2 hours

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15 minutes

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1 hour 30 minutes

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45 minutes

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2 hours

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10 minutes

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Sparkling paloma

Fish recipes

Kipper tagliatelle

30 minutes

Kipper tagliatelle

Serves 4

Difficulty Easy

Prep Time 15 minutes

Cooking Time 30 minutes

Ingredients

200 g Woolworths lightly smoked kippers
1 T olive oil
200 g Woolworths diced wood-smoked bacon, chopped
200 g crème fraîche
lemon juice a squeeze
black pepper, to taste
2 T dill, chopped
400 g tagliatelle, cooked al dente and drained

Method

1. Place the kippers on 2 pieces of baking paper. This will prevent them from sticking to the pan. Alternatively, use
a nonstick pan.

2. Heat the oil in a pan and add the fish on the paper. Cook for 2 minutes on each side. Remove the paper and the fish from the pan.

3. Add the bacon and fry until golden. Add the crème fraîche and kippers and gently warm through. Add the lemon juice, pepper and dill and serve with the pasta.

Find more pasta recipes here

Photographs: Jan Ras
Production: Abigail Donnelly
Food Assistant: Emma Nkunzana

Oat crunchies

Air fryer pork belly

Banana-and-buttermilk flapjacks

Floral laminated pasta

Osso bucco-style oxtail

Tomato-and-chicken soup

Chipotle-and-sweet potato soup

Lamb curry on the bone

Grana Padano-and-rosemary biscuits

Canard au vin pie

Lamb mince curry

Korean beef with jjigae

Cheesy pepper pizza

Sparkling paloma

Kipper tagliatelle

Kipper tagliatelle

Ingredients

Method