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Pickled mushrooms

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Pickled mushrooms

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Pickled mushrooms

By Abigail Donnelly

Serves 6

Difficulty Easy

Prep Time 15 minutes

Cooking Time 15 minutes

Ingredients

200 g pine ring mushrooms (or small portabellinis)
1⁄2 cup rice wine or white wine vinegar
1 cup water
100 g sugar (for a sweet pickle)
1 T salt
Peppercorns, a pinch
2 bay leaves
2 garlic cloves

Method

Boil the mushrooms (whole) for 5 minutes. Place the remaining ingredients into another saucepan and bring to a boil.
Add the boiled mushrooms to the boiling pickling liquid and boil for no more than 3 minutes. Strain and allow the liquid and mushrooms to cool, then transfer both to a sealed jar and store in a cool, dry place.
Serve on a cheeseboard, in salads or as a side.

Discover more pickle and preserve recipes here.