Desserts & Baking
Pears dipped in chocolate
4
Easy
10 minutes
10 minutes
Wine/Spirit Pairing
Woolworths Coffee Pinotage
Ingredients
Method- 100 g dark chocolate
- 4 ripe pears
- 80 g coconut, toasted
Method
IngredientsMelt the chocolate in a double-boiler, then dip the bases of the pears into the chocolate, then into the toasted coconut.
Comments