Desserts & Baking

Pears dipped in chocolate

By Abigail Donnelly
4
Easy
10 minutes
10 minutes
Wine/Spirit Pairing
Woolworths Coffee Pinotage
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Ingredients

Method
  • 100 g dark chocolate
  • 4 ripe pears
  • 80 g coconut, toasted

Method

Ingredients

Melt the chocolate in a double-boiler, then dip the bases of the pears into the chocolate, then into the toasted coconut.
Abigail Donnelly

Recipe by: Abigail Donnelly

Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.

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