Desserts & Baking
Pears dipped in chocolate




Wine/Spirit Pairing
Woolworths Coffee Pinotage
Ingredients
Method
- 100 g dark chocolate
- 4 ripe pears
- 80 g coconut, toasted
Method
Ingredients
Melt the chocolate in a double-boiler, then dip the bases of the pears into the chocolate, then into the toasted coconut.
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