Ingredients

Method

• 2 Woolworths Madeira loaf cakes, cubed
• 380 g can Nestlé Ideal evaporated milk, chilled and whipped
• 2 x 380 g cans Nestlé Caramel Treat, whipped
• 2 x 290 g cans Nestlé dessert and cooking cream, chilled and whipped
• 3 x 49 g bars Nestlé Peppermint Crisp, chopped
• 200 g Woolworths white chocolate drops, melted

Method

Ingredients

1. Layer the cake in a trifle bowl.

2. Gently fold the Ideal milk and Caramel Treat together, then spoon over the cake.

3. Spoon over the cream, then scatter over the Peppermint Crisp and chocolate shards.

4. To make the chocolate shards, spread the chocolate onto a large piece of greaseproof paper and lay another sheet of paper on top. Chill to set. To unroll, pull at both ends to break the chocolate into shards. Chill until ready to use.

Cook’s note: caramel chocolate drops or dark chocolate drops can also be used to make the chocolate shard decoration.

Want more recipes featuring Nestlé culinary products? Try this no-bake millionaire shortbread.

No-bake millionaire shortbread here

Photography: Jan Ras
Videography: Kaylene Sauls
Production: Abigail Donnelly
Food assistant: Emma Barbieri, Bianca Jones

trifle recipes here

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