Ingredients

Method

For the dressing, mix:
• 1 T wholegrain mustard
• ¼ cup red wine vinegar
• 3 T Woolworths white balsamic condiment
• ½ lemon, zested and juiced
• 2 cloves garlic, crushed
• 3 T olive oil
• 400 g can Woolworths red speckled sugar beans
• 100 g Woolworths dried black-eyed beans, soaked
• 3 sticks celery, chopped
• ½ red onion, thinly sliced
• handful fresh dill, chopped
• white anchovies, for serving

Method

Ingredients

1. Toss the beans, celery, onion, dill and anchovies together, then add the dressing and serve.

Browse more budget bean recipes here.

Photographs: Jan Ras 
Food assistant: Leila-Ann Mokatedi