Main Meals

Pickled fish rotis with apple and beetroot raitas

By Abigail Donnelly

Serves 4

Difficulty Easy

Prep Time 20 minutes

cooking Time 10 minutes

Wine/Spirit Pairing

Delheim Pinotage Rosé

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Ingredients

Method

4 Woolworths frozen Indian plain rotis
2 x 500 g Woolworths pickledfish tubs (hake or yellowtail)
15 g coriander
Microgreens, to garnish

For the apple-and-cucumber raita, mix:

1 Mediterranean cucumber, thinly sliced
2 Granny Smith apples, chopped
1 lemon, juiced
1 cup Greek yoghurt

Method

Ingredients

Prepare the rotis according to package instructions, then place on serving dishes.

Top with the pickled fish, apple-and-cucumber raita and beetroot raita.

Garnish with coriander and microgreens.

Discover more Easter recipes here.

Learn how to make your own rotis here.

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Recipe by: Abigail Donnelly

Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.

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