Ingredients

Method

• 30 g butter
• 1 T olive oil
• 3 onions, finely chopped
• 1 small cauliflower, broken into small florets
• 3 small apples, peeled and diced
• 4 carrots, peeled and diced
• 2 potatoes, peeled and diced
• 2 cinnamon sticks
• 1 star anise
• 200 g brown sugar
• 3 cups balsamic vinegar
• 1 large red chilli, split in half
• Sea salt and freshly ground black pepper
• Raisin bread, for serving
• Serrano ham, for serving

Method

Ingredients

Place the butter and olive oil in a large, heavybased saucepan over a medium to low heat.

Add the onion, cauliflower, apple, carrot and potato.

Gently fry for 5 minutes, then add the cinnamon, star anise, sugar, vinegar, chilli and season to taste.

Turn up the heat slightly to simmer for 45 minutes to 1 hour.

Set aside to cool before removing the spices.

Serve on sliced raisin bread with salty Serrano ham.