Ingredients

Method

For the prawn toast:
• 4 slices white bread
• 1 T butter
• 150 g prawns, cleaned and chopped
• 1 clove garlic, crushed
• 1 x 1.5 cm piece ginger, peeled and crushed
• 2 free-range egg whites
• salt, to taste
• 2 T sesame seeds
For the dipping sauce, mix:
• ½ cup soya sauce
• 1 T ginger, crushed
• 1½ t crushed smoked dried chillies

Method

Ingredients

Preheat the oven to 180°C. Melt the butter in a pan and toast the bread on both sides.

Blend the prawns, garlic, ginger, egg whites and seasoning into a smooth paste.

Spread the paste onto the toasted bread, sprinkle with sesame seeds and bake for 15 minutes.

Serve with the dipping sauce.

Cook's note: Making an Asian-inspired starter at home is as easy as this.

Browse more toast recipes here.