Side Servings

Quick baby marrow salad

Name: Quick baby marrow salad
Prep time: 15 min
Cook time: PTM
Total time: 15 min
Yield: 6 to 8 servings
Cuisine: Side Servings
Ingredients: large baby marrows, shaved into ribbons 6,mint, a handful ,goat’s cheese or Danish feta, crumbled 100g,For the dressing, whisk: ,olive oil 3-4T,lemon, juiced ½,honey 1-2t,sea salt and freshly ground black pepper, to taste ,ground cumin ½t

By Mpho Phalane

Serves 6 to 8

Difficulty Easy

Prep Time 15 minutes

“This salad dances in your mouth.” - Mpho Phalane

Wine/Spirit Pairing

Villiera Carte Blanche

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Ingredients

Method

6 large baby marrows, shaved into ribbons
mint, a handful
100 g goat’s cheese or Danish feta, crumbled
For the dressing, whisk:
3-4 T olive oil
½ lemon, juiced
1-2 t honey
sea salt and freshly ground black pepper, to taste
½ t ground cumin

Method

Ingredients

Arrange the salad by layering each ingredient. Finish with the dressing.

Find more salad recipes here.

Photograph: Elsa Young
Production: Khanya Mzongwana
Assistant: Clive Ofentse Ndou

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Recipe by: Mpho Phalane

Mpho Phalane is the Founder and Head Foodie of Food I love you, a experiential catering company that offers fresh, one of a kind creative culinary experiences.

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