Side Servings
Quick baby marrow salad
6 to 8
Easy
15 minutes
“This salad dances in your mouth.” - Mpho Phalane
Wine/Spirit Pairing
Villiera Carte Blanche
Ingredients
Method
- 6 large baby marrows, shaved into ribbons
- mint, a handful
- 100 g goat’s cheese or Danish feta, crumbled
- For the dressing, whisk:
- 3-4 T olive oil
- ½ lemon, juiced
- 1-2 t honey
- sea salt and freshly ground black pepper, to taste
- ½ t ground cumin
Method
Ingredients
Arrange the salad by layering each ingredient. Finish with the dressing.
Photograph: Elsa Young
Production: Khanya Mzongwana
Assistant: Clive Ofentse Ndou
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