Rainbow trout salad

Rainbow trout salad

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  • 4
  • Easy
  • Pescatarian
  • 15 minutes
  • 15 minutes


  • 1x 400 g Woolworths frozen rainbow trout
  • toasted peanuts, to serve
  • fresh lime, to serve
  • papaya, sliced, to serve
  • micro-leaves, to serve
  • baby cucumber, sliced, to serve
  • for the dressing:
  • 1/4 cup rice vinegar
  • 1 lime, juiced
  • 1 T coconut sugar
  • 1 chilli, chopped
  • garlic, chopped, to taste
  • ginger, chopped, to taste

Cooking Instructions

1. Cook frozen rainbow trout portions according to package instructions.
2. Serve with the toasted peanuts, fresh lime, sliced papaya, microleaves and sliced baby cucumber.
3. For the dressing, combine the rice vinegar, lime juice, coconut sugar and chopped chilli, garlic and ginger to taste.

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TASTE Recipe by: TASTE
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