Rainbow trout salad

Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.

Ingredients

1x 400 g Woolworths frozen rainbow trout
toasted peanuts, to serve
fresh lime, to serve
papaya, sliced, to serve
micro-leaves, to serve
baby cucumber, sliced, to serve
for the dressing:
1/4 cup rice vinegar
1 lime, juiced
1 T coconut sugar
1 chilli, chopped
garlic, chopped, to taste
ginger, chopped, to taste

Cooking Instructions

1. Cook frozen rainbow trout portions according to package instructions.
2. Serve with the toasted peanuts, fresh lime, sliced papaya, microleaves and sliced baby cucumber.
3. For the dressing, combine the rice vinegar, lime juice, coconut sugar and chopped chilli, garlic and ginger to taste.

Find more seafood recipes here.