Starters & Light meals

Raw baby marrow salad with basil pesto and trout

Name: Raw baby marrow salad with basil pesto and trout
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 4 servings
Cuisine: Starters & Light meals
Ingredients: baby marrow, grated 200g,basil pesto 2T,lemon, juiced ½,farmed trout portions, grilled 4 x120 g,Tenderstem broccoli, blanched 230g

By Hannah Lewry

Serves 4

Difficulty Easy

Prep Time 15 minutes

cooking Time 5 minutes

Wine/Spirit Pairing

Woolworths De Wetshof Limestone Hill Chardonnay

Rate this recipe

Ingredients

Method

200 g baby marrow, grated
2 T basil pesto
½ lemon, juiced
4 x 120 g farmed trout portions, grilled
230 g Tenderstem broccoli, blanched

Method

Ingredients

Toss the baby marrow with the pesto and lemon juice. Serve with the broccoli and trout.

Cook's note: Keep a punnet of these squash in your fridge and you’ll never be short of dinner options. Baby marrows are members of the cucurbit family and are great roasted and steamed.
Discover more salads here.

Leave a comment
Share this story

Recipe by: Hannah Lewry

Woolworths TASTE’s Food Editor is passionate about conjuring up fresh ideas for fast and easy dishes that taste as great as they look. Turn to her expertise for everything from time-saving mid-week food to lazy weekend meals. You’ll have a lot of fun in the kitchen while you’re about it.

View all recipes