Desserts & Baking

Raw vegan banana pudding

By Hannah Lewry
2
Easy
2 minutes
Rate this recipe

Thanks for your rating!

You must be logged in to rate a recipe. Login

Ingredients

Method
  • 200 g raw cashews
  • 4 bananas (2 frozen)
  • 4 dates
  • 3⁄4 cup almond milk
  • chopped cashews (optional)

Method

Ingredients

1. If your food processor or blender is not very powerful, soak the cashews overnight.

2. Place all the ingredients in a food processor or blender and blend until smooth. Chill for at least 2 hours.

3. Before serving, top with your favourite toppings. We like bliss balls or cashews.
Hannah Lewry

Recipe by: Hannah Lewry

Woolworths TASTE’s Food Editor is passionate about conjuring up fresh ideas for fast and easy dishes that taste as great as they look. Turn to her expertise for everything from time-saving mid-week food to lazy weekend meals. You’ll have a lot of fun in the kitchen while you’re about it.

View all recipes
Register

Comments

Related recipes

Load more