Ingredients

Method

• 1 red onion, thinly sliced
• 1 lime, juiced
• 1 Woolworths red cabbage, finely shredded
• 3 carrots, sliced julienne or grated
• 30 g peanuts, roasted, for serving
For the spicy lime mayo, combine:
• 2 limes, zested and juiced
• 4 T good-quality mayonnaise
• 1⁄2 green chilli, chopped
• sea salt, to taste
• 1⁄2 clove garlic, chopped

Method

Ingredients

1. Marinate the red onion in the lime juice and a generous pinch of sea salt for 10–15 minutes.

2. Fold the lime mayo through the shredded veggies, including the marinated onions, and top with the peanuts to serve.

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Photographs: Jan Ras, Sadiqah Assur-Ismail
Production: Abigail Donnelly and Hannah Lewery