Ingredients

Method

• 1 sachet yeast
• Pinch of salt
• 1 1/2 cups tepid water
• 550 g bread flour
• Smoked mozzarella, sliced
• Roast butternut, cubed
• Pine nuts, toasted
• A few sage leaves
• Crack of black pepper

Method

Ingredients

Preheat the oven to 180°C. Dissolve yeast and a pinch of salt in water. Mix in bread flour and knead to form a dough (add more flour if it feels too sticky). Knead for 15 minutes, then form into a smooth ball.

In a clean, covered bowl, allow to prove in a warm place until double in size, then knock down and roll out. Top with slices of smoked mozzarella, cubes of roast butternut, toasted pine nuts and a few sage leaves. Bake for 20 to 25 minutes and serve with a crack of black pepper.