Starters & Light meals

Roast tomato and ricotta toasts

By Abigail Donnelly
4
Easy
5 minutes
20 minutes
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Ingredients

Method
  • 8 halved Roma tomatoes
  • Balsamic vinegar
  • Olive oil
  • Sea salt
  • Toasted ciabatta
  • Crumbled ricotta
  • Basil
  • Olive oil
  • Black pepper

Method

Ingredients

Preheat the oven to 180°C.

Arrange 8 halved tomatoes on a baking tray, drizzle with balsamic vinegar and olive oil and scatter with sea salt.

Bake for 20 minutes, then serve on thick slices of toasted ciabatta, topped with crumbled ricotta and basil, along with an extra drizzle of balsamic vinegar and olive oil and a good crack of black pepper.
Abigail Donnelly

Recipe by: Abigail Donnelly

Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.

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